Sunday, December 22, 2024

Christmas cards of the New Blue Bridge from three angles

Looking east








Looking south-west
















Looking south-east

At this point, the ‘New Blue Bridge’ is not particularly new (I first wrote about it in 2018) and, unlike the old blue bridge, it isn’t actually blue.  It's white but has blue floodlights at night.

The first two painted cards above are ‘Christmas’ versions of large paintings I have done in the last few years, and the third one is an updated watercolour version of a 2005 computer painting, below, which included the old blue bridge (just below the Legislature).



  



 

Wednesday, December 18, 2024

Urban Agriculture

Downtown on the Farm
watercolour and crayon
©2024 Charlene Brown

 

Urban farming can minimize the carbon footprint associated with mass production and distribution of food, by localizing produce supply. The concept may help to make healthy food both affordable and accessible to those who need it, addressing issues of urban food insecurity.

Rooftop or vertical gardens represent a very efficient use of space producing tons of fresh, healthy food as well as removing CO2 from the air. 

Urban agriculture can include horticulture (often hydroponic, rather than soil-based), beekeeping and, at ground level, small livestock production (generally limited to poultry and eggs, but sometimes extending to pigs, goats and sheep), and aquaculture.


 


Sunday, December 15, 2024

More painted Christmas cards

Banff Avenue
watercolour Christmas card
©2024 Charlene Brown

Banff Avenue
watercolour Christmas card
©2024 Charlene Brown




I painted another realistic(ish)/abstract(ish) pair of cards, this time the view of Banff Ave. from the bridge over the Bow River, and mailed the second one to the only person I knew would prefer it to the first.




 

Wednesday, December 11, 2024

Land Use Competition*


Fighting back on the front lines of climate change
watercolour and crayon
©2022 Charlene Brown

'Fighting Back' is based on a combination of internet images of the Great Green Wall in Niger, Senegal and Mali.  This African-led initiative, only begun in 2007, has made amazing progress on the ambitious plan to grow and/or restore an 8000km belt of biodiversity across the continent from Senegal on the Atlantic to Djibouti on the Red Sea. This formerly lush region, known as the Sahel, had already fallen victim to some of the challenges that humanity could be facing this century ─ desertification, drought, food shortages, migration and international terrorism.


Land use is one of the best tools available to lock away tons of carbon dioxide and achieve our climate goals. But it’s also crucial for growing food. Can these two future demands co-exist?

It may be possible to increase food production, protect habitats, lock away tons of carbon, and expand renewable energy production to keep warming below 1.5 °C — all of that, without any of these land-based changes infringing on each other’s space. 

A scenario developed by Shell Oil shows the fairly drastic land use changes that would be needed in order to keep temperature increases to below 1.5 °C by 2100. Much of this change would rely on the undeveloped land across the planet to capture carbon and produce clean energy — which would mean expanding solar and wind farms across this territory, capturing huge amounts of carbon in soils and habitats through nature-based solutions like reforestation and soil protection, and some amount of carbon capture and storage. 

Apparently even the biggest changes required to meet the climate target (nature-based solutions, which require by far the largest areas of land) wouldn’t encroach on food production. In fact, by 2100 according to the model, 61% of global cropland would also play host to some kind of nature-based solution. One standout example was biochar (defined in Glossary page 60), which could provide the largest carbon sequestration from a single nature-based solution in farming, the researchers found. Other examples are conservation tillage, planting nitrogen-fixing legumes, and agroforestry.  As well, cropland would be able to expand into pasture land, formerly used for livestock production, that will decline because market pressures would apply higher costs to the production of high-emissions food.

To meet climate targets, a greater area of carbon-sequestering forests would need to be protected, and forests would need to be expanded through reforestation schemes, as well. According to the model, that would also be possible with the available land. 

The goal of on-going research is to upend the idea that we need to protect either nature, climate, or food. Instead, it has been shown to be possible to fit the land for major human needs, while protecting and restoring land.

·         *  Excerpted from an article by Emma Bryce in Anthropocene online, November 22, 2024


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Sunday, December 8, 2024

Ready for Christmas

Consolation Lake
watercolour Christmas card
©2024 Charlene Brown

Three Sisters
watercolour Christmas card
©2024 Charlene Brown

I started painting Christmas cards in September because I had travel plans for October and November  (which I have since blogged about) and knew I wouldn’t have a lot of time available before Christmas.  So, at the time, I was pretty impressed with my Christmas readiness. 

Now, not so much, because I have done very little else to get ready. This is partly due to the travel interruption I wrote about in blog posts on October 9 and  October 16 (and have also written about in a couple of time-consuming travel insurance claims.)


Wednesday, December 4, 2024

Climate Change Education


Winter in Edmonton
watercolour and crayon
©2016 Charlene Brown

Awareness of the consequences of global warming is gradually showing up in university curricula everywhere, mainly in environmental and physical science programs. This won’t be enough. Climate change courses should be made mandatory for every student, in every discipline. Climate change impacts us all, and we need everyone’s skills to address it, from art to business to health.

This is especially important in northern areas, where average temperatures are increasing even more rapidly than in temperate regions. I attended university in the city illustrated above, about sixty years ago.  We hadn’t heard about global warming at the time and if we had would have considered it a fine idea, unaware of the associated threats to health, extreme weather events, wildfires and flooding, forced displacement, pressures on mental health, and increased hunger and poor nutrition in places where people cannot grow or find sufficient food.

Some universities are even developing degree programs related to climate change.  Examples are the  Institute for Climate and Sustainable Growth at the University of Chicago, which will offer undergraduate and graduate degrees with a focus on climate systems engineering, and Columbia University, where a dual degree in urban design and climate has been added.*

*excerpted from Carbon Almanac Network dailydifference@thecarbonalmanac.org 1 November 2024 

Sunday, December 1, 2024

Effect of de-carbonization on energy employment


 Projected changes in global energy employment by sector and scenario, 2022-2030

In 2021 it was estimated that weaning energy systems off fossil fuels would result in 9.5 million fewer fossil fuel jobs world-wide. But in most regions, new renewable energy jobs would more than make up for these losses, with 17.4 new alternate energy jobs. 

It was said that manufacturing and installation of alternate energy systems could potentially account for about one third of the new jobs.

·        *  Excerpted from an article by Sarah Deweerdt in Anthropocene magazine 


Another visualization of the changes in energy employment since 2019 is shown in the graph below by the International Energy Agency.  Note: 2024 employment estimated.




Wednesday, November 27, 2024

Coral bleaching tipping points and the death of Arctic ice


Sea Surface Temperature anomalies range from 1°C (yellow), 3°C (red), and > 5°C (black). 
Purple anomalies are <1°C

A two-year experiment found that coral reefs could survive in heated water better than expected.

BUT, the experiment only tested temperature increases of 2°C.

The target negotiated in Paris in 2015 was to keep average global temperatures this century to “well below” 2°C above pre-industrial levels. Currently, the world is on track for an increase of 2.6-3.1°C. Earth passed over the coral bleaching tipping point in the 1980s.

It takes a 1°C (yellow) anomaly for a month to cause coral reef bleaching, but black areas in the map above mark Arctic Ocean anomalies more than 5°C above the average historical temperature in the warmest month! These extreme marine heat waves herald imminent loss of summer Arctic Ice and even more rapidly rising global temperatures in the near future. As white Polar ice melts and is replaced by dark blue water, the albedo effect will accelerate runaway global warming: loss of Arctic summer ice will increase sunlight absorbed at the surface from 40% to 90%.

There is little time left for either coral reefs or Arctic ice if we don’t reverse CO2 increase immediately!